ParadiseGroup latest addition offers yet another affordable option for a value-for-money meal, so put Beauty in A Pot on your to-go list for steamboat today. P.S Beauty In the Pot also does steamboat delivery if you're lazy to head down. Expected Damage: $30 - $50 per pax. BeautyIn the Pot Brightening Serum With Pearl & Almond Extract akan melengkapi rangkaian skin care dan menjaga kulit wajah tetap merona serta cocok untuk semua jenis kulit. Serum dengan bahan Beautyin The Pot Face Wash Tea Time diracik dari ocha segar dan alami, kaya akan vit E, minyak zaitun, minyak kelapa dengan ekstra tea tree oil untuk membunuh jerawat-jerawat dan mengurangi minyak berlebih. How to use:-Suitable for: Kulit sensitif dan berjerawat. Ingredients: ocha, potasium hydroxide, natrium hydroxide, castor oil dan distilled water Vay Tiền Online Chuyển Khoản Ngay. Jump toWhat is the Instant Pot Duo Crisp with Ultimate Lid?What are some ways you can use all 13 functions?How we tested the Instant Pot Duo Crisp with Ultimate LidThe takeaway Is the Instant Pot Duo Crisp with Ultimate Lid worth it?Why trust Good Housekeeping?The Instant Pot is one of the best-known electric pressure cookers. Each of the brand's 15+ models offers several functions — that's why the appliance is also known as a multicooker. Instant Brand's newest model, the Instant Pot Duo Crisp with Ultimate Lid, boasts an impressive 13 functions air fry, pressure cook, sauté, slow cook, steam, warm, roast, bake, broil, dehydrate, yogurt, sous vide and bread proof. It has a large footprint and is the most expensive Instant Pot on the market, but if it can stand in for your air fryer, pressure cooker, slow cooker, dehydrator, sous vide circulator and rice cooker, it could be quite a steal. The experts in the Good Housekeeping Institute Kitchen Appliances and Innovation Lab put it to the test to find out if the Duo Crisp is worth the is the Instant Pot Duo Crisp with Ultimate Lid?The Instant Pot Duo Crisp with Ultimate Lid features a unique lid construction that doubles as both an air fry and a pressure cooker lid. Other Instant Pot models require you to switch out the lid for a special air fry lid or offer no air fry capability at all. In fact, even with its multiple functions, the Duo Crisp has minimal accessories just an air fry basket that stores inside the appliance. The basket and the other removable pieces — the stainless steel inner pot and pressure cooker lid — are dishwasher From Good HousekeepingBecause pressure cookers can be intimidating some people may even say scary at first, there are also many safety features for peace of mind a locking lid and Instant Pot's Overheat Protection, which is designed to reduce the pot’s output automatically when the appliance detects a high Pot Duo Crisp with Ultimate LidInstant Pot Duo Crisp with Ultimate LidNow 13% OffPros13 different functionsMinimal accessories one basket that stores inside the applianceBuilt-in safety featuresDishwasher-safe removable piecesEasy-to-read digital control panel Easy-to-use steam release settingsConsHeavyLarge footprintNo cooking chart is includedPressure levelsNatural release, pulse release, quick releasePre-programmed quartsWhat are some ways you can use all 13 functions?Air fry chicken wings, frozen french fries, cauliflower floretsPressure cook beans, rice, short ribsSauté aromatics, brown meats, cook a rouxSlow cook soup, stews, fondue Steam broccoli florets, salmon fillet, frozen dumplingsWarm keep a recipe warm until serving, reheat leftovers, use like a chafing dish for partiesRoast chicken breasts, home fries, Brussels sproutsBake muffins, cornbread, breadBroil brown crumb topping, toast bread, melt cheeseDehydrate citrus wheels, strawberry slices, herbsYogurt classic yogurt, greek yogurt, non-dairy yogurtSous vide egg bites, steak, lobster tailBread proof bagels, sourdough bread, croissantsHow we tested the Instant Pot Duo Crisp with Ultimate LidIn the Good Housekeeping Institute Kitchen Appliances and Innovation Lab, we've tested nearly 50 different pressure cookers, slow cookers and multicookers including many Instant Pots in the last decade. We assess Instant Pots by testing them both for performance and ease of it came to evaluating the Instant Pot Duo Crisp with Ultimate Lid, we knew that we needed to put it through numerous tests to evaluate its vast functionality. In the Lab, we brought the cooker to pressure with water and used the quick-release function to determine the timing of each phase. We pressure-cooked rice and beef stew to evaluate the foods' textures. We slow-cooked chicken soup while tracking the temperature of both the bird and the broth to assess consistency. And we air fried chicken wings and frozen french fries to see how crispy they turned out. At home, we pressure-cooked beans, baked yellow cake and even dehydrated strawberry slices. After each test, we cleaned the multicooker by hand or in the dishwasher to assess its cleanability. We also scored whether it was easy to navigate this model's controls and to use the owner's manual. Here are the results from our recent Instant Pot Duo Crisp with Ultimate Lid testing✔️ White rice While this multicooker does not have a specific rice function like some models, we still wanted to test its ability to cook grains. We used a cooking timetable from Instant Brand's website and pressure-cooked 2 cups of white rice for four minutes with a natural release which took 12 minutes. The rice that was yielded was nice and fluffy but very slightly mushy. But for a quick batch of white rice, it was pretty Bleyer / Good Housekeeping InstituteEva Bleyer / Good Housekeeping Institute✔️ Beef stew We pressure-cooked beef stew for 20 minutes with a natural release, following our Lab procedure. The beef was fairly moist and extremely tender, while the carrots and celery held their shape but were very mushy. The broth was pretty thin — not a rich stew-like consistency — compared to other pressure cookers that we have Bleyer / Good Housekeeping InstituteEva Bleyer / Good Housekeeping Institute✔️ Chicken soup Using the slow cook setting, we prepared a chicken soup utilizing a whole chicken and chopped vegetables. The soup was cooked for six hours and kept warm for two hours. We used thermocouples to track the temperature of six different zones four in the chicken and two in the cooking liquid every 15 minutes over the total eight-hour period. While the chicken was fall-off-the-bone tender, the meat was on the drier side. The vegetables still had a nice bite to them, but the broth was a bit watery. Eva Bleyer / Good Housekeeping InstituteEva Bleyer / Good Housekeeping Institute✔️ French fries Utilizing the air fry setting, we cooked crinkle-cut frozen french fries according to the packaging instructions. The color of the french fries was uneven Some were light, some were dark and some were perfectly golden. The color of the fries didn't exactly match with our expectations of their crispness Some of the very light-colored fries were crispy while some dark ones were a little Bleyer / Good Housekeeping InstituteEva Bleyer / Good Housekeeping Institute✔️ Chicken wings To air fry the chicken wings, we again used the cooking timetable, cooking 1 lb of chicken wings for 19 minutes at 400˚F. The chicken wing flats were more moist and tender than the chicken wing drums, but neither were very crispy compared with those from other air fryers we have tested. While they were golden and evenly browned all over, they looked more crispy than they actually Bleyer / Good Housekeeping InstituteEva Bleyer / Good Housekeeping Institute✔️ Beans During our home-use tests, we pressure-cooked a pound of un-soaked cannellini beans for 25 minutes with a natural release. Some beans were more tender than others, but overall they were cooked rather well. ✔️ Yellow cake Using a boxed yellow cake mix, we baked two small loaves for 30 minutes at 350˚F. Unfortunately, we found the cakes to be very dark in color on the exterior and a little dry on the inside. ✔️ Dehydrated fruit To test the dehydrate function, we dehydrated strawberry slices from three strawberries for five hours. The resulting strawberries were perfectly dehydrated — great for topping cocktails, baked goods or of the baked yellow cakesEva Bleyer / Good Housekeeping InstituteDehydrated strawberries Eva Bleyer / Good Housekeeping InstituteThe takeaway Is the Instant Pot Duo Crisp with Ultimate Lid worth it?If you're in the market for an appliance with many functions, the Instant Pot Duo Crisp with Ultimate Lid could be a good choice. We found the control panel incredibly easy to navigate, especially for someone new to pressure cookers, and the material is durable and easy to clean. This model is heavy and has a large footprint, but if you're using it to replace several appliances, you might be leaving it out on your kitchen countertop rather than pulling it out as needed, as some do with their pressure cookers. If you're primarily interested in the air fryer setting, we would recommend checking out our best air fryer guide to ensure you get an appliance that can give you crispy, golden and juicy foods every time. And if you want a smaller and lower-cost Instant Pot with fewer functions, our best Instant Pot guide is great resource as well. However, we do think the Instant Pot Duo Crisp with Ultimate Lid performs well with all of the functions and features that it offers. Why trust Good Housekeeping?Eva Bleyer is the reviews analyst in the Good Housekeeping Institute Kitchen Appliances and Innovation Lab. She has tested many kitchen appliance categories, including induction ranges and gas ranges, microwaves and blenders. She performed both the Lab and home testing of the Instant Pot Duo Crisp with Ultimate Lid. She graduated from NYU with a bachelor of science in Food Studies, Nutrition and Public Health and is a trained chef through the Natural Gourmet Institute. She loves the functionality that a multicooker offers; she likes to pressure cook beans, air fry buffalo cauliflower and dehydrate orange wheels for a cocktail garnish. Kitchen Appliances & Innovation Lab Reviews AnalystEva she/her is a reviews analyst in the Kitchen Appliances and Innovation Lab, where she tests kitchen gear, home appliances and culinary innovations. She graduated from NYU with a bachelor of science in food studies, nutrition and public health and is a trained chef through the Natural Gourmet Institute. Eva has more than 10 years of experience in the food industry, working as a food stylist, personal chef and marketing manager. Look no further than to Paradise Group’s latest addition, Beauty In The Pot not beauty in a pot ah, for your next steamboat fix. Open till 3am, foodies in the east won’t need to be vexed on finding late-night food haunts anymore with the steamboat joint over at oneKM mall their first outlet as well as multiple locations all over Singapore. Not to be mistaken for your usual steamboat fare, Beauty In The Pot’s menu offers so much more than a classic, family-heartwarming meal. Inspired by the culture of food for health, this hotpot concept offers nourishing soup bases that are collagen-based yes ladies, you heard me that promise rich flavours coupled with abundant benefits. The cosy interior of Beauty in the pot exudes a sense of warmth, but still bordering on the whole casual dining feel. Inspired by the concept of Yin and Yang, they have managed to achieve a balance of a dark ambience complete with enough natural lighting. However, this Yin Yang inspiration does not just stop at their cosy interior design. It extends to their hotpot culture as well, offering the yin yang soup bases, the Beauty Collagen Broth and the Spicy Nourishing Broth $25 served conjointly, $20 each served separately, which complement your meal perfectly. Not to forget, refills are free flow as well! Both comprising of shark cartilage as the main ingredient, more than six hours of hard work goes into the making of the robust and collagen-rich broths. The Spicy Nourishing Broth even uses chinese herbs like red dates, wolf berries, ginseng, dang gui and dang shen, complete with 3 levels of Szechuan chilli oil to create an invigorating Mala sensation that leaves you dying for a cup of water. But come on, what is steamboat without its prime ingredients right? Offering quality ingredients that are made from scratch by hand, Beauty In A Pot does not seem to compromise on its ingredients, sourcing for the best experience for their customers as much as possible. Even so, each table is served attentively by their experienced in-house hotpot masters, introducing each dish and the soups and helping whenever necessary. Starting of with the Fried Beancurd Skin $3 for half portions, Paradise group made a good impression on us already. Dipping the skins into the tasty soup, they managed a balance of crispiness and a taste of their signature broth without presenting a soggy beancurd skin, which I really appreciated. Sliced US Short Ribs $8 We tried half portions of their US Wagyu Ribeye $21, and the Sliced US Short Ribs $8. The meat was sufficiently thinly sliced, and were well marbled, signifying good quality. The US Kurobuta Pork $9 was also fulfilling, thinly layered with jellied fats. Their Red Garoupa $28 small was also very fresh, perfectly suitable for the steamboat meal. Full portions are also available, at double the price. We also tried other interesting concoctions on their extensive menu, including the Homemade Fish Tofu $ per piece, which tasted nothing much like tofu but instead, authentic soft yellowtail fish paste. It was a pleasant addition to our meal, and added different textures to our palate. The collagen soup seeped and was well integrated into the fish tofu, making it very soft and juicy, very much like biting into a homemade fishbowl laden with soup juices. We also tried many of their Specialty Homemade Paste, which I really loved, including additions such as the dried scallop fish $12, century egg $10 and ebiko prawn paste $12. My favourite was the Ebiko Prawn Paste, as with the tiny ebiko bits mixed with the paste, it provided a very interesting texture and taste to the whole side dish. Originating from its fishball paste predecessor, I can say that this creative innovation is definitely a success. All their pastes would absorb the soup very well, making it juicy yet springy at the same time. We also managed to try out Beauty In A Pot’s range of meatballs in their Assorted Balls Platter $10, including favourites such as the soft bone pork meat ball, fish balls, mushroom balls and cuttlefish balls. Handmade in-stall daily, there is a distinct difference between theirs and any assorted fish balls you find in most steamboat outlets in Singapore. With a much softer and semi- springy texture, their range of meatballs stand out from the crowd, and would certainly be a crowd pleaser. Again, priding themselves on quality handmade ingredients, Beauty in A Pot chooses to painstakingly fold the dumplings in-house as well. The dumplings managed to absorb juices from the soup broth well, allowing for a soupy, wanton finish. We had their Assorted Dumplings Platter Pork Roll, Pork and Chives, Prawn Roll and Prawn Dumpling for $10. Not forgetting their sauce bar, comprising of many special sauces for customers to create their own individual blend of sauces to cater to each and every need. We tried Beauty in A Pot’s signature blend of the shacha sauce, sesame sauce, light soya sauce and chilli oil. Go wild and create your own customized sauces limited only by your imagination and stomach strength. Beauty in the Pot even offers complimentary palate cleansers after the meal. Overall, the whole experience was a great one, and I would definitely recommend this steamboat joint to anyone looking for a satisfying, hearty meal that’s healthy too with all the collagen used. The only caution that some readers might want to take note of is the use of Shark’s cartilage as their collagen source, which might not be agreeable to some. Paradise Group latest addition offers yet another affordable option for a value-for-money meal, so put Beauty in A Pot on your to-go list for steamboat today. Beauty In the Pot also does steamboat delivery if you’re lazy to head down. Expected Damage $30 – $50 per pax Beauty In The Pot 美滋锅 11 Tanjong Katong Road, 02-21 OneKM, Singapore 437157 Multiple locations Tel +65 6284 8820 Website Serving the Chinese culinary equivalent of a tale as old as time, Beauty In The Pot promises the traditional pleasures of hotpot cooking in a cool, contemporary setting. True to its name, this is soul-warming fare that's wholesomely crafted to benefit inner beauty, but Beauty In The Pot's newest branch in The Gardens Mall is also lovely to look at, luminous in white marble and cherry blossom launched on 8 November, this is the first Klang Valley outpost for Paradise Group's Beauty In The Pot, which enjoyed its Malaysian debut in SkyAvenue Genting Highlands in 2018 following stellar success in their guest and put their service to the test Beauty In The Pot is spacious enough for 280 patrons, with private rooms that can seat 12 to 24 diners. There's even a small play area near the stuff Beauty In The Pot's menu makes it clear that this is no ordinary hotpot hangout - the restaurant serves six soup bases, of which we tried four, each one thoughtfully and uniquely designed with ingredients that promote ideal introduction is the Signature Beauty Collagen Broth, the flagship scallop-and-pork-bone soup, painstakingly prepared over at least six hours every day. This complex, textured broth is rich with collagen, the coveted protein that's popularly consumed for skin health and heart health - this is one of those cases where you'll be eating something delicious that's also nutritious for your Signature Spicy Nourishing Soup is also invigorating, with its medley of Chinese herbs, including a whole ginseng - it's irresistible for spice seekers, though its comforting, curative heat, born of classic Oriental medicine, is distinctively different from typical mala soups Cooling Coconut Broth is as soothing as its description suggests, derived from a mix that includes fresh coconut water, chicken, chicken feet and snow fungus - delectably delicate, reliably Vitamin C Tomato Sweet Corn Soup is for folks who crave a natural sweetness, with corn buoyed by the tomato's pure, clean tang - the antioxidant-loaded soup among this bevy of remaining two broths on the menu are the Herbal Drunken Chicken Broth, made by simmering kampung chicken over a small fire for at least two hours, and the Longevity Wild Mushroom Broth, the earthy, vegetarian-friendly prices range from to for an entire pot, while a quartet clocks in at between to for each individual broths these excellent, you'll want impeccable ingredients to cook in them. From land to sea, the quality of Beauty In The Pot's components is undeniable - savour the best of both worlds with the meat platter sliced pork belly, Spanish iberico pork, marbled beef cubes, sliced Australian beef and the seafood platter a ravishingly presented ensemble of 300-500 grams of live crabs, sea prawns, scallops, red clams and squid ring, packed with luscious protein for prime a full-fledged feast with your loved ones, there's much more to keep the meal and the mood merry - the ebiko prawn paste is hand-shaped out of pure, premium and pristine prawn meat, crowned with roe for bursts of Japanese-inspired vibrancy the fried beancurd skin is impressively crisp, requiring scarcely three seconds of cooking RM10; the pomfret is Malaysian fish at its freshest, fleshiest and finest RM68; the live drunken tiger prawns are a decadent delight and the house-made fish tofu is a well-balanced blend of yellowtail fish, soybeans and egg white per piece. Each of these is worth recommending, so it's easy to imagine returning here multiple times to explore the a surcharge, patrons can acquire access to more than 20 condiments and sauces. We especially appreciate the compilation of recommended sauce mixes, like the crispy garlic spicy dip, the sesame oil dip, and the crispy soybean In The Pot is now in its soft-launch stage, with its official opening slated for 25 November, when the 'You Are My Queen' five-day promotion will also begin. Every group that includes at least one Queen a woman aged 18 or above will receive a discount on all food ordered. One Queen secures you a 10% discount, two will get you 20%, and so on, all the way up to a maximum 50%. This promotion is valid from 25 to 29 November at Beauty In The Pot, The Gardens Mall, applicable only to food will be followed by other promotions, like the Special Flash Makeup and Beauty Collage Ice Cream giveaway 29 November to 1 December, Pink is the New Black giveaway 2 to 6 December, and a collaboration for makeup with Urban Decay plus the beauty collagen ice cream in collaboration with Creme De La Creme 7 to 8 December. It's going to be a busy several weeks ahead for Beauty In The Pot!Many thanks to Beauty In The Pot for having us In The PotT-201B, 3rd Floor, The Gardens Mall, Mid Valley City, 59200 Kuala 24 Nov Open Mon-Sun, 11am-1230am. After 25 Nov Open Mon-Sun, 11am-2am. Tel 03-2202-1599

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